The Heights Bistro & Bar
Catering Menus

Menu # 1

Appetizer :  Mixed Green Garden Salad
tossed with  creamy shallot Dressing
or
Soup of the Day

Choice of Three Entrees:
Veal Meatloaf
Veal Scaloppine
Chicken or Veal Francaise
Roasted French Cut Chicken Breast
Roasted Sliced Turkey Breast
Sliced Boneless Loin of Pork
Crispy Broiled Tilapia
Wild Mushroom Ravioli
**Sliced Roasted Sirloin with Red Wine Sauce
***Grilled NY Sirloin with Gorgonzola Butter and Portobello
Mushrooms
***Roasted Shrimp with Coconut Saffron Shrimp Broth
** $3.00 Supplementary Charge
*** $5.00 Supplementary Charge

Entrees are Served with mixed Vegetables and Choice of  Starch
Maple Ginger mashed Sweet Potatoes, Mashed Potatoes
                     Currant Couscous,                                   
Roasted New Potatoes, Three Grain Pilaf

Choice of Two Desserts:
Flourless Chocolate Cake
Oreo Cheesecake
Apple Cranberry Crisp
0r
Occasion Cake
Includes Coffee or Tea

$27.95 per person not including tax or gratuity
            
House Bottles of Wine Available @ $20.00 per bottle
Running tab for alcohol
Pitchers of Soda Available @ 7.50 per pitcher




Menu #2
Appetizers
    
Heights House Salad
With Creamy Shallot Dressing
or
Soup of the Day



Entrees

Choose Three:

***Grilled new york sirloin with Portobello mushrooms
Gorgonzola butter & shoestring fries or steak fries

Roasted French Cut Chicken Breast
With 14 Cloves of Garlic, Potato Gratin, Roasted Carrots

Braised Lamb shank
Moroccan Spices, Israeli Couscous, Tomato Red Wine Gravy

Veal meatloaf
Spinach, Horseradish mashed potatoes & wild mushroom gravy

Grilled Porterhouse Pork Chop
Bacon Potato Horseradish Croquette, Garlic Escarole,
Tarragon Shallot Black Pepper Sauce

Veggie lovers- mushroom and leek strudel
Roasted Vegetables, Garlic Spinach, Plantains and Tomato
Vinaigrette

**Pan seared sea scallops with Black Beans
Ginger, Garlic & Sesame Soba Noodle Salad

Pan Seared Tuna
Smothered with Mushrooms, Onions, Purple Potato,
Asparagus, and Chorizo Roasted Pepper Butter

**Mustard crusted Tilapia with Potato Leek Torte
Broccoli & Summer Vegetable compote

Sautéed Calves Liver
Brown Butter Mashed Potatoes, Prosciutto and Sage

Grilled Hanger Steak on rosemary focaccia
Caramelized onions & shoestrings fries or steak fries
   
           Spoon Tender Beef Brisket
Mashed Potato, Carrots, Parsnips, Pearl Onions & Port Wine

**$3.00 Supplementary Charge
***$5.00 Supplementary Charge


Choose  Two:

Flourless Chocolate Cake
white chocolate mousse

Oreo Cheesecake
raspberry sauce

Apple Cranberry Crisp
vanilla ice cream

or

Occasion Cake

Includes Coffee & Tea

$37.95 per person not including tax and gratuity

House Bottles of Wine Available @$20.00 per bottle
Running Tab for Alcohol
Pitchers of Soda Available @ 7.50 per pitcher



Menu # 3
Not available Friday or Saturday Nights.
16 Person Minimum

Appetizer:
Mixed Green Garden Salad


Entrees:
Choice of:

Chicken Francaise Parmesan Egg Batter
Mixed Vegetables, Mashed Potatoes
Lemon White Wine Sauce

Roasted Sliced Herb Crusted Boneless Loin Of Pork
Mixed Vegetables, Corn Bread -Sweet Potato Bread Pudding
Tarragon Black Peppercorn Sauce

Crispy Mustard Crusted Broiled Tilapia
Mixed Vegetables, Three Grain Rice Pilaf,
Warm Sherry Vinaigrette

Dessert:

Dessert Of The Day

Coffee or Tea

$19.95 per person + Tax + Gratuity


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